Breakfast Menu

Served 7-11

Breakfast Sandwiches
On The Lighter Side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch Menu

For the Table
Platters Served With Two Sides
Sides
Handhelds Served with Choice of One Side (Sub Onion Rings +2) (Sub Cauliflower Rice +2)
Specialties No substitutions in this section. It is what it is, that's what makes it special!
On The Green
Pasta All Served with Garlic Bread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu

For the Table
Platters Served With Two Sides
Sides
Handhelds Served with Choice of One Side (Sub Onion Rings +2) (Sub Cauliflower Rice +2)
Specialties No substitutions in this section. It is what it is, that's what makes it special!
On The Green
Pasta All Served with Garlic Bread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.